by soaking sticky rice overnight and afterwards steaming it by by itself or with other substances for instance mung bean, peanut, and corn. Close to the stop in the cooking procedure, we increase some fats, which include oil, rooster Unwanted fat or coconut milk, to create xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b?